$$$
231-796-7429
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718 Perry AveBig RapidsMI49307

Bar & Grill

Applebee's
$$$
231-796-0100
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119 N Michigan AveBig RapidsMI49307

Gastrobar

Blue Cow
$$$
231-592-1381
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840 Perry AveBig RapidsMI49307

Breakfast All Day and Lunch

Bob Evans
$$$
231-796-9464
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1264 Perry AveBig RapidsMI49307

Wings

Buffalo Wild
Wings BR
$$$
231-796-3818
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15190 Isabella DrBig RapidsMI49307

Chinese

China One Buffet
$$$
231-796-1919
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213 S State StBig RapidsMI49307

American

Crankers Brewery
$$$
231-527-1720
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15295 Waldron WayBig RapidsMI49307

Burgers

Culver's
$$$
231-796-8704
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15238 Isabella DrBig RapidsMI49307

Mexican

El Burrito Loco
$$$
231-796-2265
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310 Perry AveBig RapidsMI49307

Fried Chicken

KFC BR
$$$
231-796-2636
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802 Clark StBig RapidsMI49307

Pizza

Little Caesars BR
$$$
231-796-6666
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544 S State StBig RapidsMI49307

PizzaSub

Mancino's Pizza
$$$
231-796-3655
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1020 S State StBig RapidsMI49307

Fast-Food

McDonald's BR
$$$
231-796-2555
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1014 S State StBig RapidsMI49307

Deli

Panera Bread
$$$
231-796-8404
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836 S State StBig RapidsMI49307

Mexican

Qdoba BR
$$$
231-629-8017
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121 N Michigan AveBig RapidsMI49307

Barbeque

Raven Brew
and BBQ
$$$
231-796-3443
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604 S State StBig RapidsMI49307

Mexican

Taco Bell
$$$
231-629-8707
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840 S State StBig RapidsMI49307

Salads & Smoothies

Tropical
Smoothie BR

To order, click items on the menu!

Blue Cow

Cuisine Type

Gastrobar

$$$

Address

119 N Michigan Ave
Big RapidsMI49307

Phone Number

(231) 796 -0100

Delivery Hours

Tuesday
4:00PM - 8:00PM
Wednesday
4:00PM - 8:00PM
Thursday
4:00PM - 8:00PM
Friday
4:00PM - 8:00PM
Saturday
4:00PM - 8:00PM
Download as PDF

Entree Salads

Our salads are made with organic greens and are available at any time, lunch or dinner. Dressings are made fresh, in house daily.

Entrees

All entrees are served with seasonal fresh vegetables, sourced locally in season, our house baked bread with whipped herb and garlic butter. Add Caesar salad, salad de la maison or soup du jour

Grilled Atlantic Salmon

$30.99

All natural, sustainable, fresh Canadian salmon, lightly seasoned and chargrilled to temperature, chef suggest medium rare, with creamy parmesan risotto and fresh, dill cream aioli (gf)

Firehouse Ribeye

$40.19

Our award winning, lightly marinated, 16-ounce, hand cut USDA choice, certified Angus ribeye, chargrilled wiht gratin dauphinois, our classic French, creamy scalloped potato(gf)

Champagne Chicken-Petite

$17.19

Our guest favorite, all natural, organic, antibiotic and hormone free chicken breast, pan seared and oven finished with a champagne cream sauce, parmesan risotto

Champagne Chicken-2 Breasts

$21.79

Our guest favorite, all natural, organic, antibiotic and hormone free chicken breast, pan seared and oven finished with a champagne cream sauce, parmesan risotto

Thai Curry-Chicken

$19.49

Our classic Thai peanut coconut curry sauce with sauteed Asian vegetables over rice

Thai Curry-Shrimp

$26.39

Our classic Thai peanut coconut curry sauce with sauteed Asian vegetables over rice

Thai Curry-Smoked Pork

$17.19

Our classic Thai peanut coconut curry sauce with sauteed Asian vegetables over rice

Thai Curry-Tofu (Vegan, Dairy Free)

$17.19

Our classic Thai peanut coconut curry sauce with sauteed Asian vegetables over rice

Chicago Black & Blue Tenderloin

$34.44

Eight-ounce hand cut Angus beef tenderloin steak wrapped in Applewood smoked bacon, seasoned and flash seared, then oven finished to temperature and topped with a creamy blue cheese sauce, served with our signature gratin dauphinois

Filet Mignon

$45.94

Certified Angus beef, hand cut from the center of the tenderloin, grilled to temperature, served with gratin dauphinois.

Seasonal Menu

These menu items feature ingredients at their seasonal best and express the creativity of our chef

Take Out Additions