$5.75
Marinated French olives
$12.59
House smoked salmon on roasted garlic bread with olive oil, capers, red onion and creamy fresh dill sauce
$18.34
Chef's selection of four artisan and Michigan cheeses with house made crackers, portioned for sharing
$7.99
Brussels sprouts with caramelized onion, bacon, toasted pecans, Traverse city cherries(gf)
$10.29
Warm creamy French Montrachet goat cheese, local seasonal chutney, local honey and crostinis
$10.29
Our house recipe hummus, sliced cucumber, grilled Tandori Naan bread, Kalamata olive, queso fresco crumbles, balsamic reduction
$13.74
A blend of house smoked salmon and Great Lakes fish, warmed and topped with melted Gruyere cheese, crostinis
$7.99
A blue cow classic, ripe tomato, fresh basil, fresh mozzarella on grilled roasted garlic bread with a drizzle of balsamic reduction
$11.44
Grilled flat bread topped with basil pesto, tomato, Kalamata olives and Gruyere cheese
$6.90
$4.60
$6.90
